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Breakfast


Porridge

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Overnight oats

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Chia pudding
with a choice of cow’s milk, soya, oat or coconut milk

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Egg muffins

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Banana Pancakes
with a choice of
honey, maple syrup or fruit pot


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Lunch


Coconut lentil Dahl
served with fresh slaw

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Hummus wrap
wholemeal wrap with salad and an extra virgin olive oil dressing

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Chicken and spinach curry
yogurt sauce served with wholegrain basmati rice

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Terriaki Salmon Skewers with vegetable stir fry
choice of either rice or egg noodles

 


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