Breakfast
Porridge
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Overnight oats
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Chia pudding
with a choice of cow’s milk, soya, oat or coconut milk
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Egg muffins
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Banana Pancakes
with a choice of honey, maple syrup or fruit pot
Lunch
Coconut lentil Dahl
served with fresh slaw
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Hummus wrap
wholemeal wrap with salad and an extra virgin olive oil dressing
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Chicken and spinach curry
yogurt sauce served with wholegrain basmati rice
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Terriaki Salmon Skewers with vegetable stir fry
choice of either rice or egg noodles
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